Project reflection

In term 1-2 we were going to make a tuck shop. Our goal was to create a healthy tuck shop by the time projects were over. What I learned was that there is a lot of sugar in fast food. I had to learn about and do safe handling of food. If you are sick, do not work with food, Clean — Wash hands and surfaces often just to name a few of the safe handling of food rules. The main challenge was getting everybody to work together and not be silly. I also had to get some recipes for the tuck shop. I didn't get alot since the countdown website was playing up. We then worked on a form to send out to the school. All of the classes answered except one which everyone did not answer. Lucas, Cohen and I then did about how the tuck shop layout would be. Overall, the celebrations were being able to create a tuck shop (we didn't actually) and completing the project.